Winter SAMPLE MENU


Stracciatella

Chopped waldorf salad

roasted potatoes

Confit garlic, mushroom duxelle, thyme

black eyed peas

Adobo sauce, maple syrup, sofrito

grilled brussel sprouts

Sweet chili sauce, fried onion, garlic

Raddicchio salad

Caramelized beets, orange, butterhead, lettuce, crispy quinoa