Chili Cheese Frankenstuffs
Our signature Meat Hook Hot Dogs stuffed with cheese and our Housemade Chili. You’ll think it’s monstrous, but really it is only misunderstood.
Smoked Veal and Boar Sausage
A smoky combo, unexpectedly delicious!
Rapture Dogs
Our well-loved Meat Hook Hot Dogs, but this time with cheese!
Verga Verde
Pork sausage with serrano and habanero peppers.
Bacon Sausage
The principle of bacon with the execution of sausage. Do I have to spell it out for you?
White Pudding
A traditional Irish sausage and you can tell. It’s equal parts beef suet and oatmeal soaked in milk–something only an Irishman could ever dream up. Add leaks and onion and you’re off to Fat Land. Good for breakfast.
Chicken Parm Pizza
Originally a challenge, but now something of a regular. Chicken with pork, mozzarella, parmesan, pepperoni, tomato paste and seasoned bread crumbs. It seriously tastes like a pizza.
Taco Dog
Pork and beef coming together to answer the century old question of “Can you make a sausage that tastes like a taco without the shell?” Yes. Yes, you can. Expect the occasional olive and cheese chunk to make a cameo.
French Onion
A pork, beef and Swiss cheese concoction that came about when we had too much time on our hands. Fresh thyme and marjoram add the flavor and yes, there are caramelized onions too.
Brent’s White Hot
Like the Rochester, NY staple. A pork link that’s emulsified and seasoned like a hot dog, but is lighter in texture and flavor. Somehow tastes even more outstanding after blackened on the grill.