Thai Sausage
A traditional link from our friends, you know, over there. This pork sausage is lightly fermented and incorporates coriander root, sticky rice, palm sugar and fish sauce.
90’s Man
Take a time machine back to the heady days of Wolfgang Puck with our chicken and pork sausage crammed with fresh parsley, rosemary, thyme, and whatever other herbs we damn well please.
Papa Doc
Lamb sausage with fresh ginger, garlic, clove, and a mixture of Caribbean-based curries.
Breakfast Sausage
All pork sausage in the key of Jimmy Dean. Sweet, peppery and a bit of sage.
Lamb & Rosemary
Sometimes you just want a security blanket. We’re not reinventing the wheel with this one. It’s lamby. It’s rosemary-y.
Lamb Merguez
By way of Morocco (or France, whichever) comes this spicy link. Paprika, coriander, cayenne, and garlic.
Lamb Masala
RIP 2010-2010
Weisswurst
Traditional German-style. Emulsified like a hot dog and mixed with white pepper, mustard and lemon.
Bratwurst
One of our staples and one of our best. Pork sausage finely ground and flavored with caraway, white pepper, mustard, egg, and cream.
Boerwors
A South African grilling sausage. Pork with coriander, garlic and white pepper as the dominant flavors. Goes amazingly well with mustard and beer.