SPRING SAMPLE MENU
 

Potato salad

Horseradish, bread and butter pickles

Wedge salad

cherry tomato vinaigrette, bleu cheese, bacon, red onion

grilled asparagus

Romesco saice, fava bean salad

snap peas

Ranch tzatziki, cucumbers, pea shoots

grilled artichokes

Shrimp scampi, scallion sauce, cherry peppers