Click on the image below of the lamb cut you'd like to reserve!

If you have any questions or don't see the item you want listed, give us a call at 718-609-9300 and one of our butchers will happily guide you through whatever questions you have.  We will be open from 11 pm to 7 pm on Easter Sunday.

Leg of Lamb

Leg of Lamb

Frenched Rack of Lamb

Frenched Rack of Lamb

Boneless Lamb Loin Roast

Boneless Lamb Loin Roast