Comments for The Meat Hook http://the-meathook.com Thu, 27 Oct 2011 18:09:04 +0000 hourly 1 http://wordpress.org/?v=3.0.3 Comment on Thanksgiving Turkey Pre-orders Available Now! by Ben http://the-meathook.com/3192/thanksgiving-turkey-pre-orders-available-now/#comment-283 Ben Thu, 27 Oct 2011 18:09:04 +0000 http://the-meathook.com/?p=3192#comment-283 I'm sorry, but you have to call the shop or order on The Brooklyn Kitchen website. Thanks! I’m sorry, but you have to call the shop or order on The Brooklyn Kitchen website.

Thanks!

]]> Comment on Thanksgiving Turkey Pre-orders Available Now! by Ben http://the-meathook.com/3192/thanksgiving-turkey-pre-orders-available-now/#comment-282 Ben Thu, 27 Oct 2011 18:08:26 +0000 http://the-meathook.com/?p=3192#comment-282 raw! raw!

]]> Comment on Spring Greens. Finally. by Derpsmacker McDerpenheim http://the-meathook.com/2480/spring-greens-finally/#comment-74 Derpsmacker McDerpenheim Wed, 27 Apr 2011 20:16:42 +0000 http://the-meathook.com/?p=2480#comment-74 Awesome! I will be stopping by this evening for some! Awesome! I will be stopping by this evening for some!

]]> Comment on Produce Update! by janiejaner http://the-meathook.com/2387/produce-update/#comment-67 janiejaner Sun, 06 Mar 2011 21:57:20 +0000 http://the-meathook.com/?p=2387#comment-67 Guys, we've been LOVING the mesclun...I have a pathological phobia of mystery black slime leaves in some mixes, and yours is fresh and toothsome every time. Merci! Guys, we’ve been LOVING the mesclun…I have a pathological phobia of mystery black slime leaves in some mixes, and yours is fresh and toothsome every time. Merci!

]]> Comment on Bacon Sausage by LisaB from Tennessee http://the-meathook.com/2408/bacon-sausage/#comment-66 LisaB from Tennessee Sat, 05 Mar 2011 23:08:30 +0000 http://the-meathook.com/?p=2408#comment-66 Nope not for me anyway. How do I get some Bacon Cheeseburger Sausage down here in Tennessee? Maybe some Pizza Sausage, some of the meat cuts, OH crap I don't know I just want some;}......LoL. Just saw you featured on the Cooking Channel and well to be frank, the thought of that Bacon Cheeseburger Sausage made my mouth water. Holler Y'all!!! Nope not for me anyway. How do I get some Bacon Cheeseburger Sausage down here in Tennessee? Maybe some Pizza Sausage, some of the meat cuts, OH crap I don’t know I just want some;}……LoL. Just saw you featured on the Cooking Channel and well to be frank, the thought of that Bacon Cheeseburger Sausage made my mouth water.

Holler Y’all!!!

]]> Comment on The Marianski’s are upon us. by sharon snyder http://the-meathook.com/2128/the-marianskis-are-upon-us/#comment-56 sharon snyder Wed, 23 Feb 2011 12:05:45 +0000 http://the-meathook.com/?p=2128#comment-56 Would like to produce a sausage station at an event in June. Would like some suggestions. My clients recommended you. Would like to produce a sausage station at an event in June.
Would like some suggestions. My clients recommended you.

]]> Comment on “Virginians” Update! by Marie ange CAGNANT http://the-meathook.com/2018/virginians-update/#comment-55 Marie ange CAGNANT Wed, 15 Dec 2010 22:27:25 +0000 http://the-meathook.com/?p=2018#comment-55 We just saw a tv doc on your butcher shop "meat hook" with Yves Marie the French butcher who created the burger noted N°1 by NY TIMES. We love your philosophy on the beef's meat; we shall be in NY next mid february. Thank you to tell us where to eat your five star meat. Marie ange and André from St-Tropez France We just saw a tv doc on your butcher shop “meat hook” with Yves Marie the French butcher who created the burger noted N°1 by NY TIMES. We love your philosophy on the beef’s meat; we shall be in NY next mid february. Thank you to tell us where to eat your five star meat.
Marie ange and André from St-Tropez France

]]> Comment on The Meat Hook is open…virtually by Catherine http://the-meathook.com/817/the-meat-hook-is-open-virtually/#comment-3 Catherine Fri, 27 Aug 2010 05:14:10 +0000 http://thebrooklynkitchen.wordpress.com/?p=817#comment-3 Nice article you have. Nice article you have.

]]> Comment on The Meat Hook is open…virtually by New Amsterdam Market « FoodMayhem http://the-meathook.com/817/the-meat-hook-is-open-virtually/#comment-2 New Amsterdam Market « FoodMayhem Mon, 26 Oct 2009 18:06:22 +0000 http://thebrooklynkitchen.wordpress.com/?p=817#comment-2 [...] Bratwurst from The Meat Hook urked us and we each had different reasons. Jen didn’t like the texture, a large coarse [...] [...] Bratwurst from The Meat Hook urked us and we each had different reasons. Jen didn’t like the texture, a large coarse [...]

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