“A butchery book you’ll actually use.”
— Bon Appetit

Awww Yeah!!! The Meat Hook Meat Book is now available for pre-order from our friends at Word and Greenlight Book Store. Meat in space, butchering techniques, recipes, stories and stupid drinking games? Check! Order yours today!

“Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos.”
— Fergus Henderson, chef and author of The Complete Nose to Tail
The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn’s young and electric food scene, and the creator of something much better than a store—a community with rowdiness and heart.”
— Ted Allen, host, Food Network’s Chopped

Catch Tom Mylan on tour this summer in:
5/13 – New York, NY
5/15 – Brooklyn, NY
6/25 – San Francisco, CA
6/27 – San Francisco, CA
6/28 – Portland, OR
6/29 – Seattle, WA
8/1 & 8/2 — Madison, WI
8/3 – St. Paul/Minneapolis, MN

8/4 – Dallas, TX
8/5 – Houston, TX
8/6 ­– Austin, TX