What is it?
Spring, however slowly it seems to be getting here, is coming soon.
Which means it's our last chance to eat those really simple comfort
foods of Winter.
The Meat Hook Master Glacé is a thick, rich and intense Boost of texture and flavor you can add to any soup, sauce or stew.
This is a great recipe for those deep winter months when your brain is telling you to stay in, watch movies and get fat.
A couple of former Meat Hookers up and left us to do their own thing down in Charlottesville, Virginia. You should check out their Kickstarter campaign to learn a little bit about what they're doing. They're good guys, with good ideas, putting something together in Virginia that the farmers and consumers all deserve.
Got a meat problem? Yo, We’ll solve it!
We can help you source local meat, implement a whole animal program in your restaurant, teach your staff how to make sausage that will turn your customers heads or nearly anything else you might have in mind. When we say anything, we mean ANYTHING as the below examples of the American BBQ place we did the menu for and helped open in Bogota, Colombia will show. Have knives, Will Travel.
Check out the videos below to learn what we can bring to your restaurant or butcher shop!