All of our beef is 100% grass-fed and grass-finished and raised locally (NY state and PA) without any hormones, antibiotics or other medications. Our Two main beef farms have 300-400 head of cattle and they are rotationally grazed on 1000 acres or more of lush, upstate New York grass that isn’t sprayed or fertilized with chemicals. 

We buy only whole beef directly from the farmer and they are slaughtered at small family owned and operated slaughterhouses that kill a maximum of 25-30 beef per day. Our beef carcasses hang at the slaughterhouse for a minimum of 1 1/2 weeks before they are shipped to the shop to be broken down; that way you know that even the most inexpensive cuts you purchase from us are truly dry-aged.