January Classes!

Get ready to start the new year right, fat kid!  We have a bunch of classes that The Meat Hook crew is teaching this January.  Whatever you’re looking to do, I think we got it covered…possibly in pig fat and braising liquid.

On Tuesday, January 17th, Ben Turley will be doing what he does best–making juvenile jokes about phallic objects in the Sausage-Making course!  You’ll get to do all the work as Ben teaches you how to properly grind, mix, stuff, and link your own sausages at home.  Be prepared to do some drinking, joking and having an all-around great time.  Each person will be taking home some of the delicious sausages that you make yourselves!  Sign up HERE.

On the 19th, Matt Greene will be teaching the first in an exciting new series called “Cooking with the Masters”.  This first installation will be focused on the original great, Julia Child.  Matt will be pulling from her books and cooking some of the seminal dishes she created and brought from her cooking adventures abroad.  It’s one thing to read a recipe, it’s another to see it created.  This will be a sit down dinner with drinks so get ready to get full RIGHT HERE!

Our very own Sara Bigelow will be teaching our Pig Butchering course on January 25th.  This is maybe our most popular class and sells out so book it early.  Sara will be taking you through every cut on a pig, helping to demystify where your favorite cuts come from on the animal.  You’ll also be tasting some of our favorite cuts right off the pig!  Enjoy some beers, bring some questions and watch as Sara shows you how it’s done.  Sign up HERE.

Look forward to more great classes in February!  Have a good holiday, guys!